Wheat straw has limited nutritional value even through it can be consumed by cattle and sheep. Typically leaves possess higher nutritional content compared to sheath and stacks, yet wheat stalks defy this trend. Wheat stalks constitute over 50% of the entire plant, while leaves and leaf sheaths contribute only around a quarter of the plants composition. Consequently, the nutrition found in straw primarily stems from the stem itself.
Origin: Pakistan
Nutritional Composition:
Crude Protein: 3-6 %
Moisture: 12% MAX
